Well Water in Carson County: What to Test and Why

Moderate Risk
Testing Recommended 1942 well tests on record
Top Concerns in This County
Radon Chloride

Why This Happens Here

Groundwater in Carson County contains radon, chloride, fluoride, arsenic, lead, and manganese at levels that exceed EPA health standards. These contaminants are present at concerning concentrations that warrant attention from well owners.

These contaminants come from natural sources in the rock and soil beneath the county. Radon comes from natural radioactive decay in the rock layers. Chloride, fluoride, arsenic, and manganese occur naturally in the underground gravel and sand that make up the High Plains aquifer. Lead can enter water through old pipes or natural deposits in the ground. The flat terrain and agricultural land use in this area don't protect against these naturally occurring minerals.

Groundwater in Carson County is very hard, driven by elevated calcium and magnesium dissolved from the rock and soil. These minerals accumulate in the water as it moves slowly through the underground gravel layers beneath the county. Hard water is widespread across wells in this area.

What This Means for You

Wells in Carson County commonly contain arsenic, chloride, fluoride, iron, lead, manganese, and radon at levels that exceed EPA health standards. Arsenic and lead are harmful metals that build up in your body over time and can damage your kidneys, nerves, and bones. Radon is a radioactive gas that increases lung cancer risk when breathed in for years. Fluoride at high levels can affect bone health and dental development in children. Manganese in drinking water can harm brain development and nerve function.

The water in this county is very hard, which means you will probably see white scale buildup on faucets, showerheads, and inside pipes. Hard water makes soap work poorly and can leave spots on dishes and glass. Very hard water also shortens the lifespan of water heaters, dishwashers, and washing machines because scale clogs them up. You may notice a metallic taste or orange staining from iron, though iron levels in the county are generally low.

We recommend testing your well water with a comprehensive panel because multiple contaminants exceed health standards in this county. Every well is different, and your water could have higher or lower levels than what is common here. Testing is the only way to know what is actually in your well so you can treat it correctly. A comprehensive metals and minerals test runs between two hundred and four hundred dollars and will show you exactly what you are dealing with. Treatment options like reverse osmosis, ion exchange softeners, and radon removal systems can address different contaminants.

Not sure if your well is affected? Get certified results in 5–7 days.

Test Your Well Water with Tap Score →

Contaminant Detection Data

Contaminant Samples % Above MCL Distribution Confidence Risk
Radon 7 14%
Low Moderate
Chloride 8 12%
Low Moderate
Fluoride 1936 1%
High Low
Arsenic 904 1%
High Low
Iron 909 1%
High Low
Lead 899 1%
High Low
Manganese 901 0%
High Low
HFPO-DA (GenX) ⓘ municipal 2 0%
Low Safe
Nitrate 31 0%
Moderate Low
Nitrite 8 0%
Low Low
PFHxS ⓘ municipal 2 0%
Low Safe
PFNA ⓘ municipal 2 0%
Low Safe
PFOA ⓘ municipal 2 0%
Low Safe
PFOS ⓘ municipal 2 0%
Low Safe
Sulfate 8 0%
Low Low
Uranium 35 0%
Moderate Low
Total Coliform 2* 0%
Low Safe
Sodium 8
Low Low
pH 8
Low Low
PFBS ⓘ municipal 2
Low Safe
Hardness 8
Low Low
E. coli 2* 0%
Low Low

MCL = Maximum Contaminant Level (EPA limit for public water; used as benchmark for private wells). Distribution shows % of sampled wells in each concentration band. Methodology.
* Microbial contaminants (E. coli, coliform) reflect only samples from the last 10 years.

Data shows potential risk — a certified test confirms whether your water is affected.

Order a Tap Score Test →

Population Health Context

Population-level CDC data. Not individual risk prediction.

7.8%
Cancer Prevalence
(state avg: 6.1%)
3.2%
Kidney Disease Rate
(state avg: 3.3%)
7.7%
Heart Disease Rate
(state avg: 7.4%)

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