Groundwater in Mason County contains iron, chloride, and manganese that well owners should be aware of. Iron and chloride are present at levels high enough to exceed EPA health standards, which is concerning.
Iron and chloride enter the groundwater naturally from the rock layers beneath the county. As water moves slowly through these mixed rock formations, iron dissolves out of the stone. Chloride can also come from road salt that seeps down into the aquifer over time.
Groundwater in this county is hard, with elevated calcium and magnesium from the rock below, and it is also notably high in iron. These minerals concentrate here because water sits in contact with iron-bearing rock layers for long periods. Hard water and elevated iron are common characteristics across wells throughout Mason County.
Wells in Mason County commonly show elevated chloride and iron at levels that exceed EPA health standards. Chloride at high levels can increase blood pressure and may harm people with heart or kidney conditions. Iron above the health standard is not considered a direct health risk for most people, but long-term exposure at these levels warrants attention and testing to understand your specific situation.
Hard water is very common in Mason County wells. Water heaters, dishwashers, and other appliances wear out faster because of mineral scale buildup. You may notice orange or brown staining on sinks, toilets, and laundry. Iron can also create a metallic taste and clog pipes over time.
We recommend testing your well water to find out what is actually in it, since every well is different and yours may have higher or lower levels than what is common in the county. Testing is the only way to know if treatment is needed. A comprehensive metals and minerals panel typically costs two hundred to four hundred dollars and can identify all the minerals and contaminants present. Iron filters or water softeners can help reduce these concerns.
Not sure if your well is affected? Get certified results in 5–7 days.
Test Your Well Water with Tap Score →| Contaminant | Samples ⓘ | % Above MCL ⓘ | Distribution ⓘ | Confidence ⓘ | Risk ⓘ |
|---|---|---|---|---|---|
| Iron | 5 | 50% | 40% · 20% · 40% | Low | High ⓘ |
| Chloride | 37 | 3% | 97% · 0% · 3% | Moderate | Low |
| Lead | 32 | 0% | 100% · 0% · 0% | Moderate | Low |
| Fluoride | 5 | 0% | 100% · 0% · 0% | Low | Low ⓘ |
| Arsenic | 3 | 0% | 100% · 0% · 0% | Low | Low ⓘ |
| PFOA ⓘ municipal | 4 | 0% | 100% · 0% · 0% | Low | Safe ⓘ |
| Nitrite | 17 | 0% | 100% · 0% · 0% | Moderate | Low |
| HFPO-DA (GenX) ⓘ municipal | 4 | 0% | 100% · 0% · 0% | Low | Safe ⓘ |
| PFOS ⓘ municipal | 4 | 0% | 100% · 0% · 0% | Low | Safe ⓘ |
| PFNA ⓘ municipal | 4 | 0% | 100% · 0% · 0% | Low | Safe ⓘ |
| Sulfate | 29 | 0% | 100% · 0% · 0% | Moderate | Low |
| PFHxS ⓘ municipal | 4 | 0% | 100% · 0% · 0% | Low | Safe ⓘ |
| Fecal Coliform | 1 | 0% | 100% · 0% · 0% | Low | Safe ⓘ |
| Manganese | 1 | 0% | 100% · 0% · 0% | Low | Safe ⓘ |
| pH | 50 | — | — | Moderate | Low |
| Hardness | 13 | — | — | Low | Low |
| Total Coliform | 1 | 0% | 100% · 0% · 0% | Low | Safe ⓘ |
| Nitrate | 1 | 0% | 100% · 0% · 0% | Low | Safe ⓘ |
| E. coli | 1 | 0% | 100% · 0% · 0% | Low | Safe ⓘ |
| PFBS ⓘ municipal | 4 | — | 100% · 0% · 0% | Low | Safe ⓘ |
| Sodium | 22 | — | — | Moderate | Low |
MCL = Maximum Contaminant Level (EPA limit for public water; used as benchmark for private wells). Distribution shows % of sampled wells in each concentration band. Methodology.
Data shows potential risk — a certified test confirms whether your water is affected.
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