Iron, chloride, and fluoride are present in Webster County's groundwater. Iron exceeds EPA health standards here, which is concerning and should prompt testing.
Iron enters the groundwater naturally from the sandy and clay layers of the Southeastern Coastal Plain. Water moving through these rocks picks up iron from the minerals in the soil and rock formations underground.
Groundwater in Webster County is soft but high in iron, with elevated iron as the main mineral character. Iron concentrates in this area because water slowly dissolves it from the sandy and iron-bearing sediments that make up the aquifer system. High iron levels are common across wells throughout the county.
Wells in Webster County commonly contain elevated iron, which exceeds EPA health standards. Drinking water with high iron over time can affect how your body absorbs other important nutrients and minerals. Iron at these levels is a health concern that deserves attention.
The high iron in county wells creates visible problems around your home. You will probably see orange or brown staining on sinks, bathtubs, and laundry. Your water may taste metallic or leave rust-colored deposits on fixtures and inside pipes.
We recommend testing your well to find out exactly what is in your water. Your well could have higher or lower iron than what is common in the county. A comprehensive metals and minerals panel costs between two hundred and four hundred dollars and shows you everything present in your water so you can choose the right treatment. Iron removal systems or whole-house filters can reduce these levels.
Not sure if your well is affected? Get certified results in 5–7 days.
Test Your Well Water with Tap Score →| Contaminant | Samples ⓘ | % Above MCL ⓘ | Distribution ⓘ | Confidence ⓘ | Risk ⓘ |
|---|---|---|---|---|---|
| Iron | 4 | 25% | Low | High ⓘ | |
| Chloride | 4 | 0% | Low | Low ⓘ | |
| Fluoride | 4 | 0% | Low | Low ⓘ | |
| Lead | 1 | 0% | Low | Safe ⓘ | |
| Manganese | 4 | 0% | Low | Low ⓘ | |
| Nitrate | 2 | 0% | Low | Low ⓘ | |
| Sulfate | 4 | 0% | Low | Low ⓘ | |
| Hardness | 6 | — | Low | Low ⓘ | |
| pH | 6 | — | Low | Low ⓘ | |
| Sodium | 3 | — | Low | Low ⓘ |
MCL = Maximum Contaminant Level (EPA limit for public water; used as benchmark for private wells). Distribution shows % of sampled wells in each concentration band. Methodology.
* Microbial contaminants (E. coli, coliform) reflect only samples from the last 10 years.
Data shows potential risk — a certified test confirms whether your water is affected.
Order a Tap Score Test →Loading recent water news…